How to make a Shaketail, or Drinking Yourself into a Sugar-filled Stupor

What’s great food without a great drink every now and then? My cocktail experience is admittedly limited so I have enlisted my friend Nick, the greatest cocktail expert I know, to help me out! As an experienced bartender, Nick runs a great blog called Broke and Thirsty to help those of us less enlightened on the drink. Here is his recipe for Chocolate Salted Caramel Shaketails. Check it out, and then head over to Broke and Thirsty for more amazing recipes!


Just as a great meal can change your day, I have always found that the right drink can make a world of difference. Ever since turning 21 I have whole heatedly embraced combining pleasures like cocktails and milkshakes. After all, guilty pleasures are a necessary part of life and what could be better than a shaketail?

Chocolate Salted Caramel Shaketail
o 1 cup vanilla ice cream
o 1.5 oz bourbon
o 1.5 oz (3 tbsp) chocolate syrup
o 1.5 oz (3 tbsp) carmel simple syrup
o 0.5 oz Creme de Cacao
o 1/8 tsp of Sea Salt

Blend all ingredients together and serve in a tall glass with a straw. This creates a nice blend of flavors with strong notes of bourbon and salt which fade into a rich chocolate flavor and a smooth caramel finish. The choice of ingredients is up to you, but for the bourbon I highly recommend McAfee Benchmark No. 8. This amazing cheap bourbon consistently is rated 90pts or higher and yet costs less than $10/fifth. Now that is a win/win if I’ve ever heard of one!

Making the carmel simple syrup is quite easy and is not only cheaper but also healthier than store brands of caramel syrup. Like any simple syrup, you will need one part water for every part sugar. To begin, place a 1/2 cup of sugar with a tablespoon of water in a saucepan on medium heat. The trick to making a good caramel is to resit every temptation and refuse to stir the bubbling mixture.

caramel simple syrup

Wait until the caramel becomes rich amber in color and then stir with a whisk. Once smooth, lower the heat. The next trick is that unlike normal simple syrup, the additional water that is added must be hot. If you add cold water, the caramel will seize and you will have to begin again. Continue stirring as you add the hot water and do not remove from the heat till completely mixed. Once mixed, remove the saucepan from the heat and let cool.

I am not going to make any claims that this shaketail is “healthy” but the quality of ingredients can go a long way to make this drink healthier and more delicious as well. Just as using a good bourbon makes for a better shaketail, using good quality ice cream goes a long way to making this drink taste great. But unlike most spirits, I am not a great authority on ice cream so I will not attempt to recommend a good ice cream. Just use your favorite brand and enjoy this wonderful treat.

Total cost per drink: ~$1.80

For more great and affordable cocktails, checkout my blog, Broke And Thirsty!


One thought on “How to make a Shaketail, or Drinking Yourself into a Sugar-filled Stupor

  1. Pingback: How to make a Shaketail, or Drinking Yourself into a Sugar-filled Stupor | Broke & Thirsty

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s